Whatever the texture problems, I'm impressed enough that your bread was edible. I'm hopeless with bread!
It's cool that the stew was still really savoury despite the missing ingredients. I'm vegan and I rely on marmite and nutritional yeast a lot for that kind of hearty flavour (when I don't just use vegetarian 'beef'/'chicken' stocks). I wonder if the concentrated tomato did more heavy lifting, or the wine? It looks(/sounds?) really tasty, anyway!
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Date: 2022-01-07 10:04 pm (UTC)It's cool that the stew was still really savoury despite the missing ingredients. I'm vegan and I rely on marmite and nutritional yeast a lot for that kind of hearty flavour (when I don't just use vegetarian 'beef'/'chicken' stocks). I wonder if the concentrated tomato did more heavy lifting, or the wine? It looks(/sounds?) really tasty, anyway!